bokeh china 4000 full video bokeh

Star fruit  is a typical fruit of the tropics. The spread originally in Southeast Asia and is also found in India and Pakistan. Star fruit is preferred because of its refreshing sweet-sour taste. But who would have thought, this fruit can be dangerous as well.

Now the spread of starfruit plants extends to the United States (Florida) and Latin America. Star fruit or known by star fruit, has a distinctive shape. When crossed, the appearance is like a star.The starfruit plant has the scientific name of Averrhoa carambola, belonging to the Oxalidaceae family. The fruit contains a lot of oxalic acid. Substances become deadly toxins when taken in high concentrations.


Starfruit tree has compound leaves, small size but lush. The color of the flowers is red to pink and clustered around the branching. Interest easily falling especially when hit by rain. The color of star fruit, dark green when still young and turned bright until golden yellow after ripe.

Star fruit nutrient

Soy starfruit taste sweet, suitable for thirst release in summer. In perfectly ripe fruits, the sugar content is quite high. Seen from a very sweet taste. Usually consumed in the form of fresh, juice, candied or pickled.

Star fruit is one fruit with high vitamin C content. As has been generally known, vitamin C is very useful to maintain endurance, skin health and beauty. Another specialty of star fruit is full of antioxidants and flavonoids. Substances that play a role in the fight against premature aging, repair of damaged cells and prevent cancer.

The average in one star fruit contains only 30 calories. The fiber content is very high, good for stooling disorders. Star fruit can be consumed in the form of fresh or processed without much decreased the nutritional content.